I don’t have a particularly addictive personality, but, if I did, I’d surely have to go to Cheese Lovers Anonymous. I mean, I was eating it for every meal when I was in culinary school. But, hey, that’s what you do when you live in France, right? That’s at least what I told myself, so do me a favor and let’s just pretend that’s how it is.
Anyways, it’s Spring so I’m trying to turn over that newly sprung leaf and do some culinary Spring cleaning or whatever the expression is. That said, instead of sitting at the counter hacking away at the latest block of aged Gouda or sharp Cheddar, I’m trying to wean myself and so this Walnut-Miso Vegan Cheese is the Nicorette to my cigarettes. (Scratch that because you shouldn’t be eating Nicorette patches, you know?)
With nutty miso, walnuts, and some fresh parsley, this Walnut-Miso Vegan Cheese turns into a cheesy-tasting but vegan spread that’ll put your Aunt Sarah’s cheese ball recipe to shame. Oh, you don’t have an Aunt Sarah? My bad.
The post Make Your Own: Walnut-Miso Vegan Cheese appeared first on Aida Mollenkamp.